- Experience: 4+ years
- Able to lead a cuisine staff of five
- Availability: August 1st
- Associate Degree in Culinary Arts*
- Hourly pay ($18/hour min. based on resume, experience and references)
- Approx. 50 hours a week
- 2 weeks training (provided in the current menu and recipes)
- Up to 3 months observation/probation period
- Saturday morning, Sunday and Monday OFF
- Good benefits
- ESOP free stock Option
*Being graduated from Culinary Institute Lenôtre is a plus.
Call Now to Apply!
Or send your resume to Katina Metzidakis