Celebrate the beginning of Fall by coming to a night of Cognac tasting and networking hosted by the FACC Houston and our Nordic Chambers of Commerce friends.
A traditional meal with pea soup, Swedish and Finnish pancakes, beer, wine and
“Punch”, will be served at Chef Søren’s Kitchen.
The presenter of the evening is Jean-Francois Bonneté, who will share his knowledge about Cognac and you will also have the chance to taste the fine spirit.
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